Folate Books

We've had this book for several months now and everything we have tried has been successful. The flour mix works and there are many unusual and really delicious cookie recipes. Cakes are pretty standard but the recipes are excellent. Overall, one of our most used gluten free cookbooks.

I admit it... I have a cookbook addiction! And since our family has been gluten free, I have added quite the collection of gluten free cookbooks to my shelves. And I use them ALL! Well, I now have a new favorite for gluten free desserts... CONNIE SARROS' DESSERT COOKBOOK! EVERY recipe I've tried is fantastic! And if you can crave it, Connie has a recipe for it! I can't say enough about it! I highly recommend it to ANYONE who wants to venture into gluten free baking, or just add new options to the dessert menu. But warning: everyone will start asking you to bring the dessert... everytime!

This book has recipes that are very good and pretty easy to make. One thing that I really appreciated was that they all use the same flour mixture, and the flour actually has nutritional value, as opposed to having 5 different flours throughout the book that you have to make, or just using a mixture of corn starch and potato starch. If you need to cook gluten-free desserts, I would highly recommend this book!

I really enjoyed the "Glazed Chocolate Fantasy" Cake. The answer to any Chocolate Lovers sweet tooth.

My sister, her daughter and I have used this cookbook to make some wonder desserts. No one knows or cares that they are gluten free because they taste so GREAT! Recipes are easy to follow. I double recipes and have had no problems. Great buy!

This book gives a very good,concise,overview of the expending field Homocysteine.It exhibits a large knowledge on the qestion,with clear presentations,discussions,from the definition of hyperhomocysteinemia to arguments to treat it.This book is precious for everybody interested in this field.

An excellent review of vitamin B 12 and homocysteine

This is an excellent book, describes the current and complex issue of homocysteine in a comprehensive and intelligible way

Focus on Homocysteine, a short book written by Christina Bolander-Gouaille, provides a clear and concise overview of homocysteine metabolism and the pathophysiologic consequences of homocysteinemia. This timely and well-referenced book succeeds in translating relatively complex biochemistry into easily understandable text supported by excellent diagrams. It provides a comprehensive review of the factors that can influence homocysteine levels, intervention strategies, as well as important advice on sampling procedures. Given the current emphasis on plasma homocysteine as an important biomarker and predictor of numerous chronic disease states, this book will give clinicians and health practitioners a much needed resource for understanding the physiology and pathophysiology of homocysteine metabolism.

Focus on Homocysteine, a short book written by Christina Bolander-Gouaille, provides a clear and concise overview of homocysteine metabolism and the pathophysiologic consequences of homocysteinemia. This timely and well-referenced book succeeds in translating relatively complex biochemistry into easily understandable text supported by excellent diagrams. It provides a comprehensive review of the factors that can influence homocysteine levels, intervention strategies, as well as important advice on sampling procedures. Given the current emphasis on plasma homocysteine as an important biomarker and predictor of numerous chronic disease states, this book will give clinicians and health practitioners a much needed resource for understanding the physiology and pathophysiology of homocysteine metabolism.

I purchased this cookbook as a birthday gift for our 9 year old granddaugter who has Celiac's disease. After looking through it I found it to be full of helpful recipes for kids which is often hard to come up with different things. She was excited when she opened her gift set of her own baking set with the 2 cookbooks I ordered inside. I think she could hardly wait to try them.

I always thought kids got the best recipes, so I really love this book. Thanks for making a recipe book of Gluten-free recipes.

If you're looking for a be-all, end-all cookbook for celiac/wheat free cooking, keep looking. If, however, you are looking for a great starter cookbook that has a great number of quick easy recipes that taste good, then don't hesitate to buy this book. Everything is written for kids, so it's easy to follow and the recipes are super easy and quick. It covers everything from drinks, desserts, to all the staples like dinner, appetizers, and such.

I thought this book would give quick easy Gluten free meals....I gave me quick meals that were typical junk foods (Kids foods) that were Gluten free versions....thats not what I cook for my children. More pictures would have been nice too....Gluten free foods often look different than regluar foods....I guess thats why pictures were excluded!!!!!!!!!

I was a little disappointed with this cookbook. I think most of the recipes are pretty generic as they call for all of the 'normal' ingredients of the recipes, but just add "gluten-free" to the title of the ingredient. It wouldn't take a genius to take already used recipes and convert them to GF just by substituting the ing. I don't know exactly what I was expecting but this wasn't it....

This book is a great first book for gluten-free initiates. I've been eating a gluten-free diet for about a year now--reading tons of literature on the subject--so most of this book was a review for me. However, there were some gems about certain nutrients that I may lack and creative ways to add them to my diet. The recipes were also helpful and quick to make, unlike many other gluten-free recipe books where you have to have custom flour blends on hand to make anything.

This book is really helpful in many aspects of correct nutrition for eating healthy when having celiac disease. I am looking forward to trying the receipes inside also.

Being new to gluten-free eating, I wanted a book focusing on good nutrition without gluten grains. This nutrition book on gluten-free eating is just wonderful.

The author has a very pleasant, user-friendly way of writing. She gives great tips on the science of gluten free eating, plus her own opinions on the more controversial topics of gluten free eating such as oats, wheat protein,etc. She is very clear on science vs. opinion, which I appreciate very much, since there is so much misinformation out there on gluten free eating.

A very pleasant surprise were the recipes. They are absolutely scrumptious and include some very creative recipes for breads, pizzas, etc. In fact I am so impressed with the recipes I only hope the author's next venture is a gluten-free cookbook.

I highly recommend this book to those concerned with gluten free nutrition and eating. I only hope it gets the attention it deserves. Great book!

Many recipes use products which are not widely available in Europe (at least in France, Belgium and Italy!)

Finally, a reduced calorie cookbook and it taste great. So far I have only tried a few recipes, but they tasted great that the whole family liked it. I hope to use this cookbook many times in the future.

Connie Sarros has done it again! I now have all the cookbooks in Sarros' Gluten-Free series, and this one is just as amazing as the others. It's hard to believe these recipes are healthy let alone gluten free! I receive compliments on these recipes all the time and my family prefers to eat gluten-free now! This book is easy-to-read, and provides many useful tips for cooks of all skill ranges.

As a student I found this book to be helpful in understanding the rationale behind the DRI's. All of the information is given for specific age groups, which makes quick references easy. Review of scientific literature is good, and the authors included certain limitations of the data.

I thought this book had more interessant things about pteridines... It is only several articles about pteridines and fotate...I don't like...I don't recommend... Take the articles in pubmed...It's more cheap...