Environmental-Health Books

I had hoped to see a clear definition between mood and food. My question to answer: Is the food we're eating creating our mood/disposition? With the assumption that "it's probable," I was interested to see which food may cause specific reactions. For example, for some corn is a food-sensitivity and reactions to sinuses and allergies.

I didn't get that type of information out of this book. Lot's of text, but not what I wanted. If you're interested in a historical overview of psychology and other chemical disorders, this may be for you. In my case, it wasn't.

I am very interested in learning about human biology and ordered this book on this site. Boy!, was I disappointed! This book is more intent on propagating the global warming myth and other Chicken-Little-the-sky-is-falling-hysteria. There is not very much on simply human biology.

This book is going straight to the trash. It's a total waste of my money.

Interesting note: The author lives in Evergreen, CO and works at Denver University. Evergreen is in the mountains west of Denver. DU is in southeast Denver - a long commute - something like 30 miles. If the author is really concerned about global warming, then why doesn't he live closer to work?